Visual Bornholm
Published by Visual Media ApS
Designed by Miru Studio
At Laksetorvet in Rønne, a bit of a wild one has settled – Râzapâz, as it’s called in Bornholm dialect. The yellow façade steals the spotlight on the small cobbled square. There are no gravy and potatoes here – but neither anything requiring a dictionary or a background in food critique to understand.
Inside, Râzapâz stretches across two floors with cozy nooks, vintage furniture, and walls lined with wines from around the world. The atmosphere is relaxed, and the spaces invite all sorts of occasions: a board game with the family, a glass of wine with a friend, or a romantic moment in the corner. Come as you are – in bucket hat or stilettos, for a quick stop or a long evening.
The large walk-in wine fridge is open, so you can choose your own bottle – there’s something for every budget. By day, café-style dishes are served with a twist. In the evening, you can choose between a three-course meal, a five-course menu, small plates, or tapas.
The food is simple but never boring. It’s based on good ingredients – preferably from Bornholm. The ingredients are meant to surprise and challenge expectations. That’s why you’ll sometimes find hay or spruce in the dishes – not to be fancy, but to play with flavor – and to dare to be a Râzapâz.
The playfulness continues in the ceramics workshop next door. Here, the restaurant’s own tableware is crafted, but guests are also welcome – for pottery wheel workshops or to paint their own designs on Râzapâz ceramics.
Scan the QR code to discover how to enjoy a grounded food experience in the heart of Rønne – or get your hands in the clay.
Râzapâz is not just a restaurant – it’s a lifestyle. Behind it all is Patrick Hult, former waiter and restaurant manager at several Michelin-starred establishments in Copenhagen. Now he’s returned to Bornholm and created his own place. The polish is gone – replaced by something freer, more fun, and more alive.
This life unfolds in several directions: through the restaurant, the B&B Sniva – and all the way into the ceramics studio next door. Here there is room for both play and focus, for young and old alike.
At first glance, it looks like a small shop with cups and bowls on the shelves. But step inside, and the space opens up into a workshop that winds through the old town house. Pottery wheels stand side by side, and guests are welcome to join in.
The philosophy from Râzapâz continues – with a focus on hospitality, sensory experience, and wholeness. Here, you don’t learn ceramics with a ruler and answer key, but through play, presence, and shared moments around the wheel. The encounter with the clay’s cool malleability can feel meditative. It’s just as much about being present as shaping a cup.
And the feeling when you lift your finished piece onto the “success shelf,” where it waits to be fired – that sticks with you.
The workshop offers two-hour express courses – with wine in your glass and clay on your hands. Here, curiosity leads the way. The technique and craftsmanship follow.
Maybe you’ll take more than a cup home – perhaps also a newfound calm in body and mind.
